Dulcelin Gourmet

Famous Mango Torte

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DULCELIN    GOURMET    SPECIALTIES

www.dulcelin.com           Email: dulcelingourmet@msn.com

 

**36 Times Street, West Triangle, Quezon City * 374-2165 or 67 Fax: 414-8658, Mobile: 0917-535-2592

**Delicacies Village, Tiendesitas, Libis         **Pelican Fresh, Market!Market!, Fort Bonifacio (889-6696)

**Food Choices, Glorietta 4, Makati                        **Tea Republic, Pacific Star Bldg, Makati (848-0270)

**

11 Garfield Street
, Greenhills West, San Juan (584-2185, 0917-533-7778)

**

158 Pili Drive
, Ayala Alabang Village (850-9890)

 

SPECIALTY DESSERTS      

Always Available Products

MANGO TORTE                                                                                                                  12” P 900

The definitive house specialty – Crispy-chewy nougatine, golden mango and cream.                                    9”   P 600

               

ENSAYMADA                                                                                                                           P 480/dozen

Light as air, so tender it melts in your mouth.  Topped with imported Queso de Bola.  

 

FOOD FOR THE GODS                                                                                                                                                  P 180/10 pcs       

Even the gods go gaga for this one! Moist and chewy, with intense taste.                     

 

MOM’S APPLE PIE                         8”                                                                                                                           P 400/each

The classic dessert elevated to perfection with tender apples and a perfectly baked crust.

 

IRISH CREAM BUTTER CAKE         

Distinctly flavored loaf cake with Bailey’s Irish Cream with chocolate chips & nuts                                       P 320/each

Round Bundt Pan with chocolate chips & nuts                `                                                                                        P 530/each

 

CARAMEL PECAN-WALNUT PIE    8”                                                                                                                      P 400/each

Loaded with plump pecans and crisp walnuts in a caramelized custard brimming with flavor

 

                                                                                                                                                                                  

Products available with advance notice

 

STRAWBERRY CAKE                                                                                                          10”   P 1,000

Unbelievably delicious personal favorite of many –Bountiful strawberries covered Chiffon Cake             6”        P 600

 

CHOCOLATE DECADENT CAKE WITH CARAMEL SAUCE                                                          small      6”      P 350

Voted one of the 10 Best Chocolate Cakes by BAKING PRESS Magazine                                       large      9”      P650

 

CALLEBAUT CHOCOLATE GANACHE CAKE                                                                                                  9”      P 1,200

An extravagant chocolate experience. With chocolate mousse filling and toasted almond slices                6”      P 600

               

MANGO CAKE                                                                                                                    10”    P 1,000

Mango, Kiwi and Cherry laced chiffon cake (will depend on availability of fruits)

 

SPECIAL FRUITCAKE                                                                                                              P 380/each

Very moist and bursting with imported fruits nuts, and brandy – a must for Christmas feasts.

               

 

 

 

SAVORY DISHES

Always Available Products

 

CHICKEN GALANTINA                                                                                                                                                 P 850/each

Delightfully seasoned festive offering that always pleases                                                                               

LOLA’S CHICKEN RELLENO                                                                                                                                     P 850/each

Delicious, old fashioned style with imported Bilbao chorizo for no-fuss yet fancy holiday meals               

CALLOS                                                                                                                               P 500 / 4 persons

Authentic Spanish recipe made with chorizo, tripe & garbanzos in a thick tomato base            P 1,500/ 12-15 persons

LENGUA                                                                                                                                P 1,500/ 10 persons

Fork tender Ox tongue smothered in brown sauce, Chorizo Bilbao & mushrooms slices                           

CANNELLONI                                                                                                                                                                    P 1,500/ 10 persons

Delectable handmade dough, layered with meat filling with super tasty results. Perfect to keep in stock.

 

Products available with advance notice

COCHINILLO ASADO                           

Suckling Pig slow roasted to crispy perfection. With 2 homemade sauces: lechon and balsamic  glaze.   P 3,600/8 to 10 persons            

PAELLA

Tasty & colorful rendition of Spanish classic with generous portions of Chicken and Seafood                                  P 1,500/ 10-12 persons

 

 

GOURMET PATE                                                                                                                                                                  P 350/each               

Smooth and creamy, spiked with just a touch of Port wine in covered China jar for an impressive gift!

 

BLACKENED FISH FILLET WITH DIRTY RICE                                                                                                      P 1,100/ 6-8 persons

A Cajun Specialty.  Seasoned choice white fish blackened to perfection on top of a flavorful dirty rice

 

RED RICE SALAD                                                                                                                                                             P 1,600/10 to 12 persons

A Korean style paella with seared tuna slices, shrimp and shredded lettuce

 

BEEF STROGANOFF                                                                                                                P 1,000/ 10 persons

The Russian Classic Dish-Noodles with tender beef strips and delicious creamy mushroom sauce            

 

SOUTHWEST SHRIMP PASTA                                                                                                                                      P 1500/ 10-12 persons

Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil

               

CHAP CHAE                                                                                                                             P700 /10-15persons

Savory Korean sweet potato noodles with shrimp chicken & sautéed vegetables in lightly spiced sauce

                                                                                                                                           

*U.S. PRIME DRY AGED RIB EYE ROAST BEEF WITH SHITAKE MUSHROOM GRAVY*                       P 2,400 per kg.                      

        Half slab 3-4 kg, Full slab 6-8 kg (price based on raw weight)     STEAKS @500 grams each                       P 2,500 per kg.

 

*Special* AMRERICAN WAGYU EYE OF RIB EYE ROAST BEEF Full slab 5-6kg.                                             P 2,700 per kg.

 

AMERICAN KOBE TRI-TIP Tender and bursting with beef flavor. Served with Japanese Steak sauce or gravy  P 1,500 per kg.

 

US BEEF BELLY ROAST BEEF (@2 kg. cooked weight)                                                                                              P 1,500 

 

US ANGUS BEEF SHORTRIBS WITH RED WINE AND PORT SAUCE                                                                    P 1,500 per kg.

 Slow cooked for 2 days, this is an incredibly tender beef that is sure to please.

 

SALMON MI-CUIT    Salmon like you’ve never had before! 

This partially cooked salmon comes in two flavors. Gravlax style – Dill flavored or Honey-Soy wasabi  flavor – Japanese inspired flavor

                                                                                                                                                    Whole fillet (850 grams),  10 to 12 persons P1,500

 

PORCHETTA    a pork belly experience like no other. Delicate, tender and flavorful cooked sous vide over 36 hours.

 Comes with caramelized apples and apple gravy                                                                                                             P 1,400/ 10 to 12 persons

 

 

KUROBUTA PORK JOWL – Rich and tender cheek meat with port wine sauce. Something different!                  P1600/ 6-8 persons

                                                                                                                                                  

Hickory Smoked Barbecue

Slow smoked for 15 hours with real hickory wood until fork tender.           

Pulled Pork – A party favorite                                                                                                                              P 1,200

Hickory smoked pork with 12 pieces of Ciabatta bread, caramelized onions and barbecue sauce            

Hickory Smoked Pork Belly with barbecue sauce 2 kg.                                                                         P 1,500

 
 

Dulcelin Gourmet
36 Times St., West Triangle
Quezon City 1104
Tel. (02) 374-2165 or 67 Fax. 4148658