DULCELIN GOURMET SPECIALTIES
374-2165 or 67 Fax: 414-8658, Mobile: 0917-535-2592
Address: 36 Times Street, West Triangle, Quezon City
Delicacies Village, Tiendesitas, Libis Food Choices, Glorietta 4, Makati
Pelican Fresh, Market!Market!, Fort Bonifacio (889-6696)
Tea Republic, Pacific Star Bldg, Makati (848-0270)
11 Garfield Street, Greenhills West, San Juan (584-2185, 0917-533-7778)
158 Pili Drive, Ayala Alabang Village (850-9890)
Email: dulcelingourmet@msn.com
All items packaged in elegant gift boxes.
SPECIALTY DESSERTS
Always Available Products
MANGO TORTE 12” P880
The definitive house specialty – Crispy-chewy nougatine, golden mango and cream. 9” P600
ENSAYMADA P450/dozen
Light as air, so tender it melts in your mouth. Topped with imported Queso de Bola.
FOOD FOR THE GODS P180/10 pcs
Even the gods go gaga for this one! Moist and chewy, with intense taste.
SPECIAL FRUITCAKE P380/each
Very moist and bursting with imported fruits nuts, and brandy – a must for Christmas feasts.
MOM’S APPLE PIE 8” P380/each
The classic dessert elevated to perfection with tender apples and a perfectly baked crust.
IRISH CREAM BUTTER CAKE
Distinctly flavored loaf cake with Bailey’s Irish Cream with chocolate chips & nuts P300/each
Round Bundt Pan with chocolate chips & nuts ` P500/each
CARAMEL PECAN-WALNUT PIE 8” P380/each
Loaded with plump pecans and crisp walnuts in a caramelized custard brimming with flavor
KEY LIME PIE 8” P380/each
Our rendition of the traditional Key lime pie but with a walnut crust.
FUDGEY CHOCOLATE BROWNIES WITH WALNUTS 8” P550/each
Nutty, gooey and chocolaty goodness
Products available with advance notice
STRAWBERRY CAKE 10” P 1,000
Unbelievably delicious personal favorite of many –Bountiful strawberries covered Chiffon Cake 6” P550
CHOCOLATE DECADENT CAKE WITH CARAMEL SAUCE small 6” P350
Voted one of the 10 Best Chocolate Cakes by BAKING PRESS Magazine large 9” P650
CALLEBAUT CHOCOLATE GANACHE CAKE 9” P1,200
An extravagant chocolate experience. With chocolate mouse filling and toasted almond slices . 6” P600
MANGO CAKE 10” P 1,000
Mango, Kiwi and Cherry laced chiffon cake (will depend on availability of fruits)
SAVORY DISHES Always Available Products CHICKEN GALANTINA P 800/each Delightfully seasoned festive offering that always pleases LOLA’S CHICKEN RELLENO P 800/each Delicious, old fashioned style with imported Bilbao chorizo for no-fuss yet fancy holiday meals CALLOS Authentic Spanish recipe made with chorizo, tripe & garbanzos in a thick tomato base P 1,400/ 12-15 persons P500/5 persons LENGUA P 1,400/ 10 persons Fork tender Ox tongue smothered in brown sauce, Chorizo Bilbao & mushrooms slices CANNELLONI P 1,500/ 10 persons Delectable handmade dough, layered with meat filling with super tasty results. Perfect to keep in stock.
Products available with advance notice COCHINILLO ASADO Suckling Pig slow roasted to crispy perfection. With 2 homemade sauces: lechon and balsamic glaze. P 3,200/8 to 10 persons PAELLA Tasty & colorful rendition of Spanish classic with generous portions of Chicken and Seafood P 1,500/ 10-12 persons
GOURMET PATE P 350/each Smooth and creamy, spiked with just a touch of Port wine in covered China jar for an impressive gift!
BLACKENED FISH FILLET WITH DIRTY RICE P 1,100/ 6-8 persons A Cajun Specialty. Seasoned choice white fish blackened to perfection on top of a flavorful dirty rice
RED RICE SALAD P 1,600/10 to 12 persons A Korean style paella with seared tuna slices, shrimp and shredded lettuce
BEEF STROGANOFF P 1,000/ 10 persons The Russian Classic Dish-Noodles with tender beef strips and delicious creamy mushroom sauce
SOUTHWEST SHRIMP PASTA P 1500/ 10-12 persons Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil
CREAMY CAJUN PASTA – Mixed seafood in a wonderfully creamy Cajun pasta sauce P 1600/10 to 12 persons CHAP CHAE P 700/10-15persons Savory Korean sweet potato noodles with shrimp chicken & sautéed vegetables in lightly spiced sauce *U.S. PRIME DRY AGED RIB EYE ROAST BEEF WITH SHITAKE MUSHROOM GRAVY* P 2,200 per kg. Half slab 3-4 kg, Full slab 6-8 kg (price based on raw weight) STEAKS @500 grams each P 2,500 per kg.
AMERICAN KOBE TRI-TIP Tender and bursting with beef flavor. Served with Japanese Steak sauce or gravy P 1,500 per kg.
US BEEF BELLY ROAST BEEF (@2 kg. cooked weight) P 1,500
SALMON MI-CUIT Salmon like you’ve never had before! This partially cooked salmon comes in two flavors. Gravlax style – Dill flavored or Honey-Soy wasabi flavor – Japanese inspired flavor Whole fillet (900g to 1 kg), 10 to 12 persons P1,500
PORCHETTA a pork belly experience like no other. Delicate, tender and flavorful cooked sous vide over 36 hours. Comes with caramelized apples and apple gravy P 1,400/ 10 to 12 persons
KUROBUTA PORCHETTA Hands down the best pork in the world cooked to perfection. P1500 per kilo.
KUROBUTA PORK JOWL – Rich and tender cheek meat with port wine sauce. Something different! P1600/ 6-8 persons Hickory Smoked Barbecue Slow smoked for 15 hours with real hickory wood until fork tender. Pulled Pork – A part favorite P 1,000 Hickory smoked pork with 12 pieces of Ciabatta bread, caramelized onions and barbecue sauce Hickory Smoked Pork Belly with barbecue sauce 2 kg. P 1,500
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