DULCELIN GOURMET SPECIALTIES
www.dulcelin.com Email: dulcelingourmet@msn.com
**36 Times Street, West Triangle, Quezon City * 374-2165 or 67 Fax: 414-8658, Mobile: 0917-535-2592
**Delicacies Village, Tiendesitas, Libis **Pelican Fresh, Market!Market!, Fort Bonifacio (889-6696)
**Food Choices, Glorietta 4, Makati **Tea Republic, Pacific Star Bldg, Makati (848-0270)
** 11 Garfield Street, Greenhills West, San Juan (584-2185, 0917-533-7778)
** 158 Pili Drive, Ayala Alabang Village (850-9890)
SPECIALTY DESSERTS
Always Available Products
MANGO TORTE 12” P 900
The definitive house specialty – Crispy-chewy nougatine, golden mango and cream. 9” P 600
ENSAYMADA P 480/dozen
Light as air, so tender it melts in your mouth. Topped with imported Queso de Bola.
FOOD FOR THE GODS P 180/10 pcs
Even the gods go gaga for this one! Moist and chewy, with intense taste.
MOM’S APPLE PIE 8” P 400/each
The classic dessert elevated to perfection with tender apples and a perfectly baked crust.
IRISH CREAM BUTTER CAKE
Distinctly flavored loaf cake with Bailey’s Irish Cream with chocolate chips & nuts P 320/each
Round Bundt Pan with chocolate chips & nuts ` P 530/each
CARAMEL PECAN-WALNUT PIE 8” P 400/each
Loaded with plump pecans and crisp walnuts in a caramelized custard brimming with flavor
Products available with advance notice
STRAWBERRY CAKE 10” P 1,000
Unbelievably delicious personal favorite of many –Bountiful strawberries covered Chiffon Cake 6” P 600
CHOCOLATE DECADENT CAKE WITH CARAMEL SAUCE small 6” P 350
Voted one of the 10 Best Chocolate Cakes by BAKING PRESS Magazine large 9” P650
CALLEBAUT CHOCOLATE GANACHE CAKE 9” P 1,200
An extravagant chocolate experience. With chocolate mousse filling and toasted almond slices 6” P 600
MANGO CAKE 10” P 1,000
Mango, Kiwi and Cherry laced chiffon cake (will depend on availability of fruits)
SPECIAL FRUITCAKE P 380/each
Very moist and bursting with imported fruits nuts, and brandy – a must for Christmas feasts.
SAVORY DISHES
Always Available Products
CHICKEN GALANTINA P 850/each
Delightfully seasoned festive offering that always pleases
LOLA’S CHICKEN RELLENO P 850/each
Delicious, old fashioned style with imported Bilbao chorizo for no-fuss yet fancy holiday meals
CALLOS P 500 / 4 persons
Authentic Spanish recipe made with chorizo, tripe & garbanzos in a thick tomato base P 1,500/ 12-15 persons
LENGUA P 1,500/ 10 persons
Fork tender Ox tongue smothered in brown sauce, Chorizo Bilbao & mushrooms slices
CANNELLONI P 1,500/ 10 persons
Delectable handmade dough, layered with meat filling with super tasty results. Perfect to keep in stock.
Products available with advance notice
COCHINILLO ASADO
Suckling Pig slow roasted to crispy perfection. With 2 homemade sauces: lechon and balsamic glaze. P 3,600/8 to 10 persons
PAELLA
Tasty & colorful rendition of Spanish classic with generous portions of Chicken and Seafood P 1,500/ 10-12 persons
GOURMET PATE P 350/each
Smooth and creamy, spiked with just a touch of Port wine in covered China jar for an impressive gift!
BLACKENED FISH FILLET WITH DIRTY RICE P 1,100/ 6-8 persons
A Cajun Specialty. Seasoned choice white fish blackened to perfection on top of a flavorful dirty rice
RED RICE SALAD P 1,600/10 to 12 persons
A Korean style paella with seared tuna slices, shrimp and shredded lettuce
BEEF STROGANOFF P 1,000/ 10 persons
The Russian Classic Dish-Noodles with tender beef strips and delicious creamy mushroom sauce
SOUTHWEST SHRIMP PASTA P 1500/ 10-12 persons
Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil
CHAP CHAE P700 /10-15persons
Savory Korean sweet potato noodles with shrimp chicken & sautéed vegetables in lightly spiced sauce
*U.S. PRIME DRY AGED RIB EYE ROAST BEEF WITH SHITAKE MUSHROOM GRAVY* P 2,400 per kg.
Half slab 3-4 kg, Full slab 6-8 kg (price based on raw weight) STEAKS @500 grams each P 2,500 per kg.
*Special* AMRERICAN WAGYU EYE OF RIB EYE ROAST BEEF Full slab 5-6kg. P 2,700 per kg.
AMERICAN KOBE TRI-TIP Tender and bursting with beef flavor. Served with Japanese Steak sauce or gravy P 1,500 per kg.
US BEEF BELLY ROAST BEEF (@2 kg. cooked weight) P 1,500
US ANGUS BEEF SHORTRIBS WITH RED WINE AND PORT SAUCE P 1,500 per kg.
Slow cooked for 2 days, this is an incredibly tender beef that is sure to please.
SALMON MI-CUIT Salmon like you’ve never had before!
This partially cooked salmon comes in two flavors. Gravlax style – Dill flavored or Honey-Soy wasabi flavor – Japanese inspired flavor
Whole fillet (850 grams), 10 to 12 persons P1,500
PORCHETTA a pork belly experience like no other. Delicate, tender and flavorful cooked sous vide over 36 hours.
Comes with caramelized apples and apple gravy P 1,400/ 10 to 12 persons
KUROBUTA PORK JOWL – Rich and tender cheek meat with port wine sauce. Something different! P1600/ 6-8 persons
Hickory Smoked Barbecue
Slow smoked for 15 hours with real hickory wood until fork tender.
Pulled Pork – A party favorite P 1,200
Hickory smoked pork with 12 pieces of Ciabatta bread, caramelized onions and barbecue sauce
Hickory Smoked Pork Belly with barbecue sauce 2 kg. P 1,500