| DULCELIN GOURMET SPECIALTIES |
| www.dulcelin.com e-mail: dulcelingourmet@msn.com |
| 36 Times Street, West Triangle, Q.C. Tel. 374-2165 or 67, 0917 535-2592, 0917 513-8822 |
| Delicacies Village Tiendesitas,Pasig Tel. 0917 810-2288 Food Choices, Glorietta, Makati Tel. 0917 519-2288 |
| 11 Garfield Street, Greenhills West Village, San Juan Tel. 584-2185 |
| 324 Cadena de Amor St., Ayala Alabang Village, Muntinlupa Tel. 0916-382-7892 | | |
| 81 Ramona Tirona St. BF Homes Paranaque Tel. 807-8312 , 0917 532-2573 | | |
| Pelican Fresh Store, Market! Market! Mall, Taguig Tel. 889-6696 |
| Tea Republic at Pacific Star Bldg.& Enterprise Center , Makati Tel. 848-0270 |
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| SPECIALTY DESSERTS |
| Always Available Products |
| Size | Price |
| MANGO TORTE | 9" | 650 |
| The definitive house specialty – Crispy-chewy nougatine, golden mangoes and cream. | 12" | 980 |
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| ENSAYMADA | 1/2 Doz | 300 |
| Light and fluffy made with pure butter. Topped with imported Queso de Bola. | 1 Doz | 600 |
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| FOOD FOR THE GODS | 10 pcs/box | 200 |
| Moist combination of dates and walnuts | | |
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| MOM’S APPLE PIE | 8” | 400 |
| The classic dessert, with a combination of sweet and tangy apples enveloped in a flaky butter crust | | |
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| IRISH CREAM BUTTER CAKE | 6" loaf | 350 |
| Buttery sponge cake with Bailey’s Irish Cream with chocolate chips & walnuts | 8" Bundt | 550 |
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| CARAMEL PECAN-WALNUT PIE | 8" | 400 |
| Pecan and Walnut covered caramel custard in a flaky butter crust | | |
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| STRAWBERRY CAKE | 10" | 1,100 |
| Chiffon Cake covered with bountiful strawberries and freshly whipped cream | 6" | 600 |
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| MANGO NUT BAR *New* | 10 pcs/box | 250 |
| Dried mango chips and walnuts in a delectably unique bar | | |
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| Available with 2 hours advance notice |
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| CHOCOLATE DECADENT CAKE WITH CARAMEL SAUCE | 9" | 700 |
| Voted one of the 10 Best Chocolate Cakes by BAKING PRESS Magazine | 6" | 350 |
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| CALLEBAUT CHOCOLATE GANACHE CAKE | 9" | 1,300 |
| Premium Belgian chocolate icing, chocolate mousse center, sprinkled with almonds on top | 6" | 650 |
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| MANGO-KIWI CAKE | 10" | 1,100 |
| Chiffon cake crowned with Mango, Kiwi and Cherry (depending on availability of fruits) | 6" | 600 |
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| SPECIAL FRUITCAKE | 6" | 400 |
| Very moist and bursting with imported fruits nuts, and brandy – a must for Christmas feasts. | | |
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| BANOFFEE PIE (2 days advance notice) *New* | 9" | 700 |
| Banoffee with an oreo crust, chocolate ganache, dulce de leche and nutella | | |
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| SAVORY MENU (please call ahead for availability) |
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| Chicken Dishes | Size | Price |
| CHICKEN GALANTINA | sliced | 900 |
| Steamed, stuffed boneless chicken. Eaten at room temperature | | |
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| LOLA’S CHICKEN RELLENO | sliced | 900 |
| Baked boneless chicken stuffed with embotido mixture and Chorizo de Bilbao | | |
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| GOURMET PATE | per jar | 400 |
| Silky smooth and creamy, with a touch of Port wine in covered China jar for an impressive gift! | | |
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| Beef Dishes | | |
| CALLOS | for 12 pax | 1,600 |
| Authentic Spanish recipe made with chorizo, tripe & garbanzos in a thick tomato base | for 4 pax | 600 |
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| LENGUA | for 12 pax | 1,800 |
| Fork tender Ox tongue smothered in brown sauce, Chorizo Bilbao & mushrooms slices | | |
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| AMERICAN WAGYU TRI-TIP | per kg. | 2,200 |
| Tender and bursting with beef flavor. Served with Japanese Steak sauce or gravy | | |
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| US ANGUS BEEF SHORT RIBS WITH RED WINE AND PORT SAUCE | per kg. | 1,800 |
| Slow cooked for 2 days, this is an superbly tender beef that is sure to please. | | |
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| USDA PRIME BLACK ANGUS AGED BONE IN RIB EYE | per kg. | 2,400 |
| Bone-In, Dry Aged Roast Beef. Comes with a Red Wine and Mushroom Gravy (Full {8+kg} or Half Slab {4+kg} ) | | |
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| US BEEF BELLY ROAST BEEF | 1.5 kg | 1,600 |
| Unbelievably delicate beef slices with red wine & mushroom gravy | | |
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| DULCELIN BEEF BOURGUIGNON *New* | 6 pax | 1,500 |
| Our take on a traditional beef stew with beef heel muscle and tendons made in a rich and silky wine sauce. | | |
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| Pork Dishes | | |
| COCHINILLO ASADO | 5 kg | 4,000 |
| Suckling Pig slow roasted to crispy perfection. Comes with liver sauce and balsamic glaze. | | |
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| HICKORY SMOKED PORK BELLY | 1.5 kg | 1,600 |
| Smoky Pork Belly with zesty Barbecue Sauce | | |
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| PULLED PORK SANDWICH | 10 pcs. | 1,400 |
| Shredded Smoked Pork in Ciabatta Buns with Barbecue Sauce | | |
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| PORCHETTA | 10 pax | 1,400 |
| Melth in your month, intensely flavored herbed Pork Belly with Carmelized Apples and Mustard Sauce | | |
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| Pasta & Rice Dishes | | |
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| CANNELLONI | 10 pax | 1,600 |
| Delectable home made pasta, layered with meat filling and three cheeses. | | |
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| PAELLA | 10 pax | 1,600 |
| Tasty & colorful rendition of Spanish classic with generous portions of Chicken and Seafood | | |
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| BLACKENED FISH FILLET WITH DIRTY RICE | 8 pax | 1,300 |
| A Cajun Specialty. Seasoned choice white fish blackened to perfection on top of a flavorful dirty rice | | |
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| RED RICE SALAD | 10 pax | 1,700 |
| Korean version of paella with seared tuna slices, shrimp and shredded lettuce | | |
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| BEEF STROGANOFF | 10 pax | 1,100 |
| The Russian Classic Dish-Noodles with tender beef strips and delicious creamy mushroom sauce | | |
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| SOUTHWEST SHRIMP PASTA | 10 pax | 1,600 |
| Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil | | |
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| PULLED PORK MAC N CHEESE | 10 pax | 1,800 |
| Smoked pork with caramelized onions over a penne and cheese pasta | | |
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| CHAP CHAE | 10 pax | 800 |
| Savory Korean noodles with shrimp, chicken & sautéed vegetables in lightly spiced sauce | | |
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| FRESH MUSHROOM PASTA WITH TRUFFLE OIL | 10 pax | 1,900 |
| Fettuccini noodles with a variety of fresh mushrooms, cream and truffle oil | | |
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| SHRIMP AND UNI (SEA URCHIN) PASTA *New* | 10 pax | 1,900 |
| Delicate and luscious uni with shrimp on spaghettini noodles. A must for Uni lovers. | | |
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| Fish Dishes | | |
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| BAKED NORWEGIAN SALMON (Whole Side Fillet) | 10 pax | 1,800 |
| Salmon baked to perfection in three flavors. Aioli, Wasabi Aioli or Pesto Parmesan | | |