| DULCELIN GOURMET SPECIALTIES |
| www.dulcelingourmet.com e-mail: dulcelingourmet@msn.com |
| 36 Times Street, West Triangle, Q.C. Tel. 374-2165 or 67, 0917-535-2592 |
| Delicacies Village Tiendesitas, Pasig Food Choices, Glorietta, Makati |
| 11 Garfield Street, Greenhills West Village, San Juan Tel. 584-2185 |
| 158 Pili Drive, Ayala Alabang Village, Muntinlupa Tel. 850-9890 |
| Pelican Fresh Store, Market! Market! Mall, Taguig Tel. 889-6696 |
| Tea Republic at Pacific Star Bldg.& Enterprise Center , Makati Tel. 848-0270 |
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| SPECIALTY DESSERTS |
| Always Available Products |
| Size | Price |
| MANGO TORTE | 9" | 600 |
| The definitive house specialty – Crispy-chewy nougatine, golden mangoes and cream. | 12" | 900 |
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| ENSAYMADA | 1/2 Doz | 250 |
| Light and fluffy made with pure butter. Topped with imported Queso de Bola. | 1 Doz | 480 |
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| FOOD FOR THE GODS | 10 pcs/box | 180 |
| Moist combination of dates and walnuts | | |
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| MOM’S APPLE PIE | 8” | 400 |
| The classic dessert, with a combination of sweet and tangy apples enveloped in a flaky butter crust | | |
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| IRISH CREAM BUTTER CAKE | 6" loaf | 320 |
| Buttery sponge cake with Bailey’s Irish Cream with chocolate chips & walnuts | 8" Bundt | 530 |
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| CARAMEL PECAN-WALNUT PIE | | |
| Pecan and Walnut covered caramel custard in a flaky butter crust | 8" | 400 |
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| STRAWBERRY CAKE | 10" | 1,000 |
| Bountiful strawberries covered Chiffon Cake with silky real whipped cream | 6" | 600 |
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| Available with 2 hours advance notice |
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| CHOCOLATE DECADENT CAKE WITH CARAMEL SAUCE | 9" | 650 |
| Voted one of the 10 Best Chocolate Cakes by BAKING PRESS Magazine | 6" | 350 |
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| CALLEBAUT CHOCOLATE GANACHE CAKE | 9" | 1,200 |
| Premium Belgian chocolate icing, chocolate mousse center, and sliced almonds on top | 6" | 600 |
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| MANGO-KIWI CAKE | 10" | 1,000 |
| Mango, Kiwi and Cherry laced chiffon cake (will depend on availability of fruits) | 6" | 600 |
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| SPECIAL FRUITCAKE | 8" loaf | 380 |
| Very moist and bursting with imported fruits nuts, and brandy – a must for Christmas feasts. | | |
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| SAVORY DISHES |
| Please Call Ahead for Availability |
| Chicken Dishes | Size | Price |
| CHICKEN GALANTINA | sliced | 850 |
| Steamed, stuffed boneless chicken. Eaten at room temperature | | |
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| LOLA’S CHICKEN RELLENO | sliced | 850 |
| Baked boneless chicken stuffed with an embotido type mixture with Chorizo de Bilbao | | |
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| GOURMET PATE | per jar | 350 |
| Smooth and creamy, spiked with just a touch of Port wine in covered China jar for an impressive gift! | | |
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| Beef Dishes | | |
| CALLOS | for 12 pax | 1,500 |
| Authentic Spanish recipe made with chorizo, tripe & garbanzos in a thick tomato base | | |
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| LENGUA | for 12 pax | 1,500 |
| Fork tender Ox tongue smothered in brown sauce, Chorizo Bilbao & mushrooms slices | | |
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| AMERICAN WAGYU TRI-TIP | per kg. | 1,600 |
| Tender and bursting with beef flavor. Served with Japanese Steak sauce or gravy | | |
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| US ANGUS BEEF SHORT RIBS WITH RED WINE AND PORT SAUCE | per kg. | 1,600 |
| Slow cooked for 2 days, this is an incredibly tender beef that is sure to please. | | |
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| BUTTER POACHED US ANGUS SHORT RIB STEAK | per kg. | 1,600 |
| Unusually tender yet full of Beefy flavor | | |
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| USDA PRIME BLACK ANGUS DRY AGED BONELESS RIB EYE BEEF | per kg. | 2,500 |
| Roast Beef - Half slab 3-4 kg, Full slab 6-8 kg (price based on raw weight) | | |
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| USDA PRIME BLACK ANGUS DRY AGED BONE IN RIB EYE | per kg. | 2,300 |
| Bone-In, Dry Aged Roast Beef. Comes with a Red Wine and Mushroom Gravy (Full {8+kg} or Half Slab {4+kg} ) | | |
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| US BEEF BELLY ROAST BEEF | 1.8 kg | 1,500 |
| Extremely tender beef slices with a red wine & mushroom gravy | | |
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| PORK DISHES | | |
| COCHINILLO ASADO | 5 kg | 3,600 |
| Suckling Pig slow roasted to crispy perfection. With liver sauce and balsamic glaze. | | |
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| HICKORY SMOKED PORK BELLY | 1.8 kg | 1,500 |
| Smokey Pork Bell with Barbecue Sauce | | |
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| PULLED PORK SANDWICH | 10 pcs. | 1,200 |
| Shredded Smoked Pork in a Ciabatta Bun with Barbecue Sauce | | |
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| PORCHETTA | 10 pax | 1,400 |
| Extremely tender herbed Pork Belly with Carmelized Apples and Mustard Sauce | | |
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| PASTA & RICE DISHES | | |
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| CANNELLONI | 10 pax | 1,500 |
| Delectable home made pasta, layered with meat filling and three cheeses. | | |
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| PAELLA | 10 pax | 1,500 |
| Tasty & colorful rendition of Spanish classic with generous portions of Chicken and Seafood | | |
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| BLACKENED FISH FILLET WITH DIRTY RICE | 8 pax | 1,200 |
| A Cajun Specialty. Seasoned choice white fish blackened to perfection on top of a flavorful dirty rice | | |
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| RED RICE SALAD | 10 pax | 1,600 |
| A Korean style paella with seared tuna slices, shrimp and shredded lettuce | | |
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| BEEF STROGANOFF | 10 pax | 1,000 |
| The Russian Classic Dish-Noodles with tender beef strips and delicious creamy mushroom sauce | | |
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| SOUTHWEST SHRIMP PASTA | 10 pax | 1,500 |
| Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil | | |
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| PULLED PORK MAC N CHEESE | 10 pax | 1,700 |
| Smoked pork with caramelized onions over a penne and cheese pasta | | |
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| CHAP CHAE | 10 pax | 700 |
| Savory Korean noodles with shrimp, chicken & sautéed vegetables in lightly spiced sauce | | |
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| FRESH MUSHROOM PASTA WITH TRUFFLE OIL | | 1,900 |
| Fettuccini noodles with a variety of fresh mushrooms, cream and truffle oil | | |
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| FISH DISHES | | |
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| BAKED NORWEGIAN SALMON (Whole Side Fillet) | 10 pax | 1,800 |
| Salmon baked to perfection in three flavors. Aioli, Wasabi Aioli or Pesto Parmesan | | |