Dulcelin Gourmet

Famous Mango Torte

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Strawberry Cake                                                                                                                             Mango torte
 

 




DULCELIN GOURMET SPECIALTIES

374-2165 or 67 Fax: 414-8658, Mobile: 0917-535-2592
Address: 36 Times Street, West Triangle, Quezon City
Delicacies Village, Tiendesitas, Libis

Food Choices, Glorietta 4, Makati
Pelican Fresh, Market!Market!, Fort Bonifacio (889-6696)
Tea Republic, Pacific Star Bldg, Makati (848-0270)
11 Garfield Street, Greenhills West, San Juan (584-2185, 0917-533-7778)
158 Pili Drive, Ayala Alabang Village (850-9890)
Email: dulcelingourmet@msn.com
All items packaged in elegant gift boxes.

SPECIALTY DESSERTS
Always Available Products
MANGO TORTE 12” P880
The definitive house specialty – Crispy-chewy nougatine, golden mango and cream. 9” P600

ENSAYMADA P450/dozen
Light as air, so tender it melts in your mouth. Topped with imported Queso de Bola.

FOOD FOR THE GODS P180/10 pcs
Even the gods go gaga for this one! Moist and chewy, with intense taste.

SPECIAL FRUITCAKE P380/each
Very moist and bursting with imported fruits nuts, and brandy – a must for Christmas feasts.

MOM’S APPLE PIE 8” P380/each
The classic dessert elevated to perfection with tender apples and a perfectly baked crust.

IRISH CREAM BUTTER CAKE
Distinctly flavored loaf cake with Bailey’s Irish Cream with chocolate chips & nuts P300/each
Round Bundt Pan with chocolate chips & nuts ` P500/each

CARAMEL PECAN-WALNUT PIE 8” P380/each
Loaded with plump pecans and crisp walnuts in a caramelized custard brimming with flavor

KEY LIME PIE 8” P380/each
Our rendition of the traditional Key lime pie but with a walnut crust.

FUDGEY CHOCOLATE BROWNIES WITH WALNUTS 8” P550/each
Nutty, gooey and chocolaty goodness

Products available with advance notice

STRAWBERRY CAKE 10” P 1,000
Unbelievably delicious personal favorite of many –Bountiful strawberries covered Chiffon Cake 6” P550

CHOCOLATE DECADENT CAKE WITH CARAMEL SAUCE small 6” P350
Voted one of the 10 Best Chocolate Cakes by BAKING PRESS Magazine large 9” P650

CALLEBAUT CHOCOLATE GANACHE CAKE 9” P1,200
An extravagant chocolate experience. With chocolate mouse filling and toasted almond slices . 6” P600

MANGO CAKE 10” P 1,000
Mango, Kiwi and Cherry laced chiffon cake (will depend on availability of fruits)

 

SAVORY DISHES

Always Available Products

 

CHICKEN GALANTINA                                                                                                                                                 P 800/each

Delightfully seasoned festive offering that always pleases         

                                                                      

LOLA’S CHICKEN RELLENO                                                                                                                                   P 800/each

Delicious, old fashioned style with imported Bilbao chorizo for no-fuss yet fancy holiday meals         

      

CALLOS                                                                                                                                        Authentic Spanish recipe made with chorizo, tripe & garbanzos in a thick tomato base                                                                                                           P 1,400/ 12-15 persons      P500/5 persons

 

LENGUA                                                                                                                            P 1,400/ 10 persons Fork tender Ox tongue smothered in brown sauce, Chorizo Bilbao & mushrooms slices     

 

CANNELLONI                                                                                                                                                            P 1,500/ 10 persons

Delectable handmade dough, layered with meat filling with super tasty results. Perfect to keep in stock.

 

Products available with advance notice

COCHINILLO ASADO                                        

Suckling Pig slow roasted to crispy perfection. With 2 homemade sauces: lechon and balsamic  glaze.   P 3,200/8 to 10 persons      

         

PAELLA

Tasty & colorful rendition of Spanish classic with generous portions of Chicken and Seafood    P 1,500/ 10-12 persons

 

 

GOURMET PATE                                                                                                                                            P 350/each               

Smooth and creamy, spiked with just a touch of Port wine in covered China jar for an impressive gift!

 

BLACKENED FISH FILLET WITH DIRTY RICE                                                                 P 1,100/ 6-8 persons

A Cajun Specialty.  Seasoned choice white fish blackened to perfection on top of a flavorful dirty rice

 

RED RICE SALAD                                                                                                                                             P 1,600/10 to 12 persons

A Korean style paella with seared tuna slices, shrimp and shredded lettuce

 

BEEF STROGANOFF                                                                                          P 1,000/ 10 persons

The Russian Classic Dish-Noodles with tender beef strips and delicious creamy mushroom sauce            

 

SOUTHWEST SHRIMP PASTA                                                                                                                         P 1500/ 10-12 persons

Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil

 

CREAMY CAJUN PASTA – Mixed seafood in a wonderfully creamy Cajun pasta sauce                 P 1600/10 to 12 persons

               

CHAP CHAE                                                                                                    P 700/10-15persons

Savory Korean sweet potato noodles with shrimp chicken & sautéed vegetables in lightly spiced sauce

                                                                                                                                           

*U.S. PRIME DRY AGED RIB EYE ROAST BEEF WITH SHITAKE MUSHROOM GRAVY* P 2,200 per kg.              

        Half slab 3-4 kg, Full slab 6-8 kg (price based on raw weight)     STEAKS @500 grams each                P 2,500 per kg.

 

AMERICAN KOBE TRI-TIP Tender and bursting with beef flavor. Served with Japanese Steak sauce or gravy  P 1,500 per kg.

 

US BEEF BELLY ROAST BEEF (@2 kg. cooked weight)                                                                                              P 1,500 

 

SALMON MI-CUIT    Salmon like you’ve never had before! 

This partially cooked salmon comes in two flavors. Gravlax style – Dill flavored or Honey-Soy wasabi  flavor – Japanese inspired flavor

                      Whole fillet (900g to 1 kg),  10 to 12 persons P1,500

 

PORCHETTA    a pork belly experience like no other. Delicate, tender and flavorful cooked sous vide over 36 hours.

 Comes with caramelized apples and apple gravy                                                                                P 1,400/ 10 to 12 persons

 

KUROBUTA PORCHETTA  Hands down the best pork in the world cooked to perfection.                             P1500 per kilo.

 

KUROBUTA PORK JOWL – Rich and tender cheek meat with port wine sauce. Something different!         P1600/ 6-8 persons

                                                                                                                                                  

Hickory Smoked Barbecue

Slow smoked for 15 hours with real hickory wood until fork tender.             

 

Pulled Pork – A part favorite                                                                                                  P 1,000 Hickory smoked pork with 12 pieces of Ciabatta bread, caramelized onions and barbecue sauce            

Hickory Smoked Pork Belly with barbecue sauce 2 kg.                                                                                   P 1,500
 


 


 

Dulcelin Gourmet

36 Times St. West Triangle, Q.C. 1104
Tel. (632) 374-2165, 374-2167 Fax. (632) 414-8658
Email: dulcelingourmet@msn.com