Dulcelin Gourmet

Famous Mango Torte

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DULCELIN GOURMET SPECIALTIES
www.dulcelingourmet.com          e-mail: dulcelingourmet@msn.com
36 Times Street, West Triangle, Q.C. Tel. 374-2165 or 67, 0917-535-2592
Delicacies Village Tiendesitas, Pasig               Food Choices, Glorietta, Makati
11 Garfield Street, Greenhills West Village, San Juan  Tel. 584-2185
158 Pili Drive, Ayala Alabang Village, Muntinlupa    Tel. 850-9890
Pelican Fresh Store, Market! Market! Mall, Taguig    Tel. 889-6696
Tea Republic at Pacific Star Bldg.& Enterprise Center , Makati     Tel. 848-0270
SPECIALTY DESSERTS       
Always Available Products
SizePrice
MANGO TORTE9"600
The definitive house specialty – Crispy-chewy nougatine, golden mangoes and cream.12"900
ENSAYMADA 1/2 Doz250
Light and fluffy made with pure butter.  Topped with imported Queso de Bola.1 Doz480
FOOD FOR THE GODS10 pcs/box180
Moist combination of dates and walnuts
MOM’S APPLE PIE8”400
The classic dessert, with a combination of sweet and tangy apples enveloped in a flaky butter crust
IRISH CREAM BUTTER CAKE6" loaf320
Buttery sponge cake with Bailey’s Irish Cream with chocolate chips & walnuts8" Bundt530
CARAMEL PECAN-WALNUT PIE
Pecan and Walnut covered caramel custard in a flaky butter crust8"400
STRAWBERRY CAKE   10"1,000
Bountiful strawberries covered Chiffon Cake with silky real whipped cream6"600
Available with 2 hours advance notice
CHOCOLATE DECADENT CAKE WITH CARAMEL SAUCE 9"650
Voted one of the 10 Best Chocolate Cakes by BAKING PRESS Magazine6"350
CALLEBAUT CHOCOLATE GANACHE CAKE 9"1,200
Premium Belgian chocolate icing, chocolate mousse center, and sliced almonds on top 6"600
MANGO-KIWI CAKE10"1,000
Mango, Kiwi and Cherry laced chiffon cake (will depend on availability of fruits)6"600
SPECIAL FRUITCAKE8" loaf380
Very moist and bursting with imported fruits nuts, and brandy – a must for Christmas feasts.
SAVORY DISHES
Please Call Ahead for Availability
Chicken DishesSizePrice
CHICKEN GALANTINA                 sliced850
Steamed, stuffed boneless chicken. Eaten at room temperature
LOLA’S CHICKEN RELLENO sliced850
Baked boneless chicken stuffed with an embotido type mixture with Chorizo de Bilbao
GOURMET PATE                              per jar350
Smooth and creamy, spiked with just a touch of Port wine in covered China jar for an impressive gift!
Beef Dishes
CALLOSfor 12 pax1,500
Authentic Spanish recipe made with chorizo, tripe & garbanzos in a thick tomato base
LENGUAfor 12 pax1,500
Fork tender Ox tongue smothered in brown sauce, Chorizo Bilbao & mushrooms slices
AMERICAN WAGYU TRI-TIPper kg.1,600
Tender and bursting with beef flavor. Served with Japanese Steak sauce or gravy
US ANGUS BEEF SHORT RIBS WITH RED WINE AND PORT SAUCEper kg.1,600
 Slow cooked for 2 days, this is an incredibly tender beef that is sure to please.
BUTTER POACHED US ANGUS SHORT RIB STEAKper kg.1,600
Unusually tender yet full of Beefy flavor
USDA PRIME BLACK ANGUS DRY AGED BONELESS RIB EYE  BEEF per kg.2,500
Roast Beef - Half slab 3-4 kg, Full slab 6-8 kg (price based on raw weight) 
USDA PRIME BLACK ANGUS DRY AGED BONE IN RIB EYEper kg.2,300
Bone-In, Dry Aged Roast Beef. Comes with a Red Wine and Mushroom Gravy (Full {8+kg} or Half Slab {4+kg} )
US BEEF BELLY ROAST BEEF1.8 kg1,500
Extremely tender beef slices with a red wine & mushroom gravy
PORK DISHES
COCHINILLO ASADO5 kg3,600
Suckling Pig slow roasted to crispy perfection. With  liver sauce and balsamic  glaze.
HICKORY SMOKED PORK BELLY1.8 kg1,500
Smokey Pork Bell with Barbecue Sauce
PULLED PORK SANDWICH10 pcs.1,200
Shredded Smoked Pork in a Ciabatta Bun with Barbecue Sauce
PORCHETTA    10 pax1,400
Extremely tender herbed Pork Belly with Carmelized Apples and Mustard Sauce
PASTA & RICE DISHES
CANNELLONI10 pax1,500
Delectable home made pasta, layered with meat filling and three cheeses.
PAELLA10 pax1,500
Tasty & colorful rendition of Spanish classic with generous portions of Chicken and Seafood
BLACKENED FISH FILLET WITH DIRTY RICE8 pax1,200
A Cajun Specialty.  Seasoned choice white fish blackened to perfection on top of a flavorful dirty rice 
RED RICE SALAD10 pax1,600
A Korean style paella with seared tuna slices, shrimp and shredded lettuce
BEEF STROGANOFF 10 pax1,000
The Russian Classic Dish-Noodles with tender beef strips and delicious creamy mushroom sauce
SOUTHWEST SHRIMP PASTA10 pax1,500
 Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil
PULLED PORK MAC N CHEESE10 pax1,700
Smoked pork with caramelized onions over a penne and cheese pasta 
CHAP CHAE10 pax700
Savory Korean noodles with shrimp, chicken & sautéed vegetables in lightly spiced sauce
FRESH MUSHROOM PASTA WITH TRUFFLE OIL1,900
Fettuccini noodles with a variety of fresh mushrooms, cream and truffle oil
FISH DISHES
BAKED NORWEGIAN SALMON (Whole Side Fillet)10 pax1,800
 Salmon baked to perfection in three flavors. Aioli, Wasabi Aioli or Pesto Parmesan

Dulcelin Gourmet
36 Times St., West Triangle
Quezon City 1104
Tel. (02) 374-2165 or 67 Fax. 4148658