Dulcelin Gourmet Specialties

Specialty Desserts

Mango Torte

The definitive house specialty – Crispy-chewy nougatine, golden mangoes and cream
9 inch for P680
12 inch for P1,000

Ensaymada

Light and fluffy made with pure butter.  Topped with imported Queso de Bola.
Half Dozen for P300
One Dozen for P600

Food for the Gods

Moist combination of Dates and Walnuts
10 pcs per box P220

Mom's Apple Pie

The classic dessert, with a ombination of sweet and tangy apples enveloped in a flaky, butter crust 8 inch for P450

Irish Cream Butter Cake

Buttery Sponge Cake with Bailey's Irish Cream with chocolate chips and walnuts
6 inch loaf P350
8 inch bundt P550

Caramel Pecan Walnut Pie

Pecan and Walnut Covered caramel custard in a flaky butter crust
8 inch P450

Strawberry Cake

Chiffon cake covered with bountiful strawberries and freshly whipped cream
10 inch P1,100
6 inch P600

Mango Nutbar

Dried Mango chips and walnuts in a delectably unique bar
10 pcs per box P250

------------Available with 2 hours advance notice--------------

Chocolate Decadent Cake with Caramel Sauce

Voted one of the ten best chocolate cakes by Baking Press Magazine
9 inch P750
6 inch P380

Callebaut Chocolate Ganache Cake

Premium Belgian Chocolate Icing, chocolate mousse center, sprinkled with almonds on top
9 inch P1,300
6 inch P650

Mango-Kiwi Cake

Chiffon Cake crowned with Mango, Kiwi and Cherry(depending on availability of fruits)
10 inch P1,100
6 inch P600

Special Fruit Cake

Very moist and bursting with imported fruits, nuts and brandy - a must for Christmas feasts.
6 inch P450

Banoffee Pie (2 days advance notice) 

Banoffee with an oreo crust,chocolate ganache, dulce de leche and nutella.
9 inch P700

Savory Menu

Chicken Dishes

Chicken Gallantina

Steamed, stuffed boneless chicken Eaten at room temperature.
Sliced Price: P950

Lola's Chicken Relleno

Baked boneless chicken stuffed with embotido mixture and Chorizo de Bilbao
Sliced Price: P950

Gourmet Pate

Silky, smooth & creamy with a touch of Port Wine in covered china jar
Per jar Price: P450

Beef Dishes

Callos

Authentic Spanish Recipe made with chorizo, tripe and garbanzos in a thick tomato base.
For 12 pax P1,600
For 4 pax P600

Lengua

Fork tender ox tongue smothered in brown sauce, chorizo bilbao and mushroom slices
For 12 pax P1,800

American Wagyu Tri-Tip    *Limited Stocks*                         

Tender and bursting with beef flavor. Served with Japanese steak sauce and gravy.
Per Kg P2,800

US Angus Beef Short Ribs with Red Wine and Port Sauce

Slow cooked for 2 days, this is a superbly tender beef that is sure to please.
Per Kg P1,800

US High Choice Hickory Smoked Beef Ribs

US Beef short ribs smoked to perfection using hickory wood chunks. Comes with a mustard based bbq sauce. Per Kg. P1,500

USDA Prime Black Angus Aged Bone in Rib Eye

Bone in, Dry aged roast Beef comes with red wine and mushroom gravy (Full 8+Kg or Half Slab 4+ Kg) Per Kg P2,700

USDA High Choice Bone in rib Eye

Bone in, Dry aged. comes with red wine and mushroom gravy( Full 8+Kg or half slab 4+Kg) Per Kg. P1,800

KITAYAMA WAGYU CORNED TRI-TIP *New*

Cured and cooked for 10 days for fork tender flavorfullness. Comes with boiled cabbage and potatoes Per Kg. P1,800

Special Angus Beef Meatloaf

Made with certified ground Angus Beef, homemade smoked bacon caramelized onions and shitake mushrooms. Comes with red wine and mushroom gravy. For 8 pax P1,500

Homemade Angus Corned Beef *New*

Cured and cooked for 10 days for fork tender flavorfullness. Comes with cabbage and boiled potatoes.  Per Kg. 1,350

US Beef Belly Roast Beef

Unbelievably delicate beef slices, with red wine and mushroom gravy
1.5KG P1,700

Dulcelin Beef Bourguignon 

Our take on the traditional beef stew with beef heel muscle and tendons made in a rich and silky wine sauce.
6 pax for P1,500

Pork Dishes

Cochinillo Asado

Suckling pig slow roasted to crispy perfection. Comes with liver sauce and balsamic glaze.
5 Kg P4,500

Hickory Smoked Pork Belly

Smoky Pork Belly with Zesty Barbecue Sauce
1.5Kg P1,700

Pulled Pork Sandwich

Shredded Smoked Pork in Ciabatta buns with Barbecue Sauce
10 pcs P1,500

Porchetta

Melt in your mouth, intensely flavored herbed pork belly with Caramelized Apples and Mustard Sauce
10 pax P1,500

Smoked SRF American Kurobuta Pork Shoulder ** New, Limited Stocks**

The Wagyu of Pork smoked to perfection. Smokey and incredibly tender BBQ. Comes with our mustard BBQ sauce. Per Kg. 1500

Japanese style SRF Kurobuta Short Ribs @ 650 grams per slab

Snake River Farms Kurobuta short ribs simmered gently in dashi, soysauce and mirin cooked till meltingly tender. 3 pax P1,200

Pasta & Rice Dishes

Cannelloni

Delectable homemade pasta , layered with meat filling and three cheeses.
10 pax P1,600

Paella

Tasty & Colorful rendition of Spanish classic with generous portions of chicken and seafood.
10 pax P1,600

Blackened Fish Fillet with Dirty Rice

A cajun specialty.Seasoned choice white fish blackened to perfection on top of a flavorful dirty rice.
8 pax P1,400

Red Rice Salad

Korean version of paella with seared tuna slices, shrimp and shredded lettuce.10 pax P1,700

Beef Stroganoff

The Russian Classic Dish-Noodles with tender beef strips and delicious creamy mushroom sauce
10 pax P1,200

Southwest Shrimp Pasta

Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil
10 pax P1,700

Pulled Pork Mac & Cheese

Smoked Pork with Caramelized Onions over a penne and cheese pasta.
10 pax P1,800

Chap Chae

Savory Korean Noodles with shrimp, chicken & sauteed vegetables in lightly spiced sauce.
10 pax P850

Fresh Mushroom Pasta with Truffle Oil

Fettuccini noodles with a variety of fresh mushrooms, cream and truffle oil
10 pax P1,900

Shrimp and Uni (Sea Urchin) Pasta                               

Delicate and luscious uni with shrimp on spaghettini noodles. A must for uni lovers.
10 pax P1,900

Fish Dishes

Baked Norwegian Salmon 

Salmon Baked to Perfection in three flavors. Aioli, Wasabi Aioli or Pesto Parmessan.
10 pax P1,800

 

Download Menu Pricelist (Excel format)