Welcome to Dulcelin!
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36 Times Street, West Triangle, Q.C. Tel. 8374-2165 or 67, 0917 513-8822 |
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| White Plains Terraces, Katipunan Rd. White Plains Q.C. 0969 233-1012 | ||
| or 0917 891-9886 | ||
| 11 Garfield Street, Greenhills West Village, San Juan Tel. 8584-2185 | ||
| 165 Ramona Tirona St. BF Homes Paranaque Tel. , 0917 843-4917 | ||
| Pelican Fresh Store, Market! Market! Mall, Taguig Tel. 8889-6696 | ||
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51 Cayetano Arellano St. Ayala Heights Village QC, Tel 89325433,09175336284 |
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| Email Us: dulcelingourmet@msn.com | ||
For online orders and delivery of cakes via Beepit, please scan this QR code
Dulcelin Gourmet Specialties
Mango Torte- The definitive house specialty – Crispy-chewy nougatine, golden mangoes and cream
9 inch for P1000
12 inch for P1,500 - Ensaymada
- Light and fluffy made with pure butter. Topped with imported Queso de Bola.
Half Dozen for P600
One Dozen for P1,100 - Food for the Gods
- Moist combination of Dates and Walnuts
10 pcs per box P350 - Irish Cream Butter Cake
- Buttery Sponge Cake with Bailey's Irish Cream with chocolate chips and walnuts
6 inch loaf P700
8 inch bundt P1000
Irish Cream Flan Cake
Our Irish Cream Buter Cake combined with a pure cream flan. A truly unique combination. Best served slightly warm. 8 inch bundt. P1,600
- Caramel Pecan Walnut Pie
- Pecan and Walnut Covered caramel custard in a flaky butter crust
8 inch P900 - Strawberry Cake
- Chiffon cake covered with bountiful strawberries and freshly whipped cream
10 inch P1,600
6 inch P850 - Fresh Strawberry Cake
- Chiffon cake covered with bountiful fresh strawberries and freshly whipped cream
10 inch P2100 - ------------Available with 2 hours advance notice--------------
- Chocolate Decadent Cake with Caramel Sauce
- Voted one of the ten best chocolate cakes by Baking Press Magazine
9 inch P900
6 inch P500 - Callebaut Chocolate Ganache Cake
- Premium Belgian Chocolate Icing, chocolate mousse center, sprinkled with almonds on top
9 inch P1,600
6 inch P850 - Cacao Con Leche Cake
- Chiffon and chocolate cake enrobed with Callebaut chocolate ganache, Dulce de Leche and Crispy choco pearls.
10 inch P1,750
6 inch P850 - Special Fruit Cake
- Very moist and bursting with imported fruits, nuts and brandy - a must for Christmas feasts.
6 inch P600 - Cakes with 2 Days Advance Notice
- Banoffee Pie (2 days advance notice)
- Banoffee with an oreo crust,chocolate ganache, dulce de leche and nutella.
9 inch P1000 - Ube Flan Cake (2 days advance notice)
- Our chiffon cake covered in Ube cream with a creamy flan center. 10 inch P1,700, 6 inch P850
- Coffee Walnut Flan Cake 10 inch 1,800, 6 inch 850
- Coffee flavored icing with streaks of chocolate ganache, walnuts and our delicious leche flan
- Pandan Macapuno Flan Cake 10 inch 1,800, 6 inch 850
- Pandan flavored icing with real macapuno and leche flan. a mouthwatering combination of local flavors.
- Key Lime Pie 9 inch 900
- A classic American favorite
- Hazelnut Chocolate Pie 9 inch 1,300
- Roasted hazelnuts with a dark chocolate pie filling. aless sweet version of our Caramel Pecan Walnut Pie
- Moms Apple Pie 9 inch 1,300
- The classic dessert with a combination of sweet and tangy apples in a flaky butter crust.
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Chicken Dishes
Chicken Gallantina- Steamed, stuffed boneless chicken Eaten at room temperature.
Sliced Price: P1,350 - Lola's Chicken Relleno
- Baked boneless chicken stuffed with embotido mixture and Chorizo de Bilbao
Sliced Price: P1,350 - Gourmet Pate
- Silky, smooth & creamy with a touch of Port Wine in covered china jar
Per jar Price: P600 -
Beef Dishes
Callos- Authentic Spanish Recipe made with chorizo, tripe and garbanzos in a thick tomato base.
For 12 pax P2,000
For 4 pax P1100 - Lengua
- Fork tender ox tongue smothered in brown sauce, chorizo bilbao and mushroom slices
For 12 pax P2,400 Half 1300 - Australian WAGYU PICANHA (SIRLOIN CAP, CULOTTES)
- Tender and bursting with beef flavor. Served with Japanese steak sauce.
Per Kg P5,000 - US Angus Beef Korean Barbeque
- Sukiyaki cut Shortplate cooked in our Korean BBQ sauce.
Per Kg P1,300 1/2kg P700 - USDA Prime Grade Rib Eye
- Roast Beef comes with Red wine gravy with mushrooms (Full 8+Kg or Half Slab 4+ Kg) Per Kg P5,500
- USDA High Choice Rib Eye
- Roast Beef comes with Red wine gravy with mushrooms( Full 8+Kg or half slab 4+Kg) Per Kg. P4,200
- Short Ribs with Kimchi Rice
- Tender Short Ribs on top of our flavor packed kimchi rice. 8-10 pax P2,500 Half 1300
- Top Blade Steak Roast
- Angus Top Blade and flavored with rosemary and thyme. Comes with Japanese Steak Sauce.P2,000 per Kg
- US Beef Belly Roast Beef
- Unbelievably delicate beef slices, with Red wine gravy with mushrooms
1.2 KG P2,500 600g P1,300 - CTE BEEF RICE, Beef Cheeks+Beef Tendons+Seasoned Scrambled Eggs
- Tender Beef Cheeks, Gooey Beef Tendons, Japanese Spiced Scrambled Eggs and Umami Fried Rice. Full order 2,400, Half order 1,300.
- TENDERLOIN SALPICAO
- Marinated tenderloin cubes cooked with extra virgin olive oil then finished with garlic brown butter. Full order 1kg 2,300, Half order 1,200.
- US BEEF RENDANG
- Rendang is a rich and tender coconut beef stew made with several chilis, galangal and aromatic spices. Full order 1kg 2,500, Half order 1,300.
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Pork Dishes
Cochinillo Asado- Suckling pig slow roasted to crispy perfection. Comes with liver sauce and balsamic glaze.
6Kg P9,000 - Hickory Smoked Pork Belly
- Smoky Pork Belly with Zesty Barbecue Sauce
1.3Kg P2,000 Half P1,000
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Pasta & Rice Dishes
Cannelloni- Delectable homemade pasta , layered with meat filling and three cheeses.
10 pax P2,100, Half size 1,300 - Paella
- Tasty & Colorful rendition of Spanish classic with generous portions of chicken and seafood.
10 pax P2,200 Half 1,100 - Blackened Fish Fillet with Dirty Rice
- A cajun specialty.Seasoned choice white fish blackened to perfection on top of a flavorful dirty rice.
8 pax P1,400 - Red Rice Salad
- Korean version of paella with seared tuna slices, shrimp and shredded lettuce.10 pax P2,100, Half 1,150
- Beef Stroganoff
- The Russian Classic Dish-Noodles with tender beef strips and delicious creamy mushroom sauce
10 pax P1,900 - Southwest Shrimp Pasta
- Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil
10 pax P2,000 - Seafood Aglio e Olio
- Shrimp, Chilean Mussels, Baby Scallops and Squid sauteed in EVOO oil garlic and Pimenton
10 pax P2,300, Half order 1,200 - Shallot Pasta
- Caramelized Shallots, Anchovies and Tomatoes make for an umami rich pasta sauce.
10 pax P1600, with shrimp P2,200 Half P900 Half with shrimp P1200 - Chap Chae
- Savory Korean Noodles with shrimp, chicken & sauteed vegetables in lightly spiced sauce.
10 pax P1,100 - Fresh Mushroom Pasta with Truffle Paste
- Fettuccini noodles with a variety of fresh mushrooms, cream and truffle paste.
10 pax P2,300 Half P1,200 - Spicy Nduja and Sausage Pasta
- Imported Italian Nduja spread made from pork and Calabrian Chilis, Italian sausage and Cherry Tomatoes. 10pax P2,800, Half P1,500
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Fish Dishes
- Baked Norwegian Salmon
- Salmon Baked to Perfection in three flavors. Aioli, Wasabi Aioli or Pesto Parmessan.
10 pax P2,700 5pax P1,500 - Yuzu Salmon or Salmon and Shrimp Salpicao
- Salmon or Salmon and Shrimp cooked with Virgin olive oil, Garlic brown butter, Shoyu and Japanese Yuzu citrus. 1kg 2,700, 1/2kg 5pax 1,500
- Shrimp with Salted Duck Egg Sauce
- 1.5kg Shrimp with our Salted egg sauce. Perfect with plain rice. 10 pax P2,000
- Side Dishes
- Truffle Mashed Potatoes
- Our best selling side dish. Full tray 12 pax P1,500, Half tray P800
- Japanese Fried Rice
- Our take on Japanese fried rice, Full tray 12 pax P1,000, Half tray P550
- Demi Glace Rice with Eggs
- Beef demi glace seasoned fried rice with Japanese scrambled eggs. Pairs well with meat dishes. Full tray 12 pax P1,100, Half tray P600
- Cilantro Coconut Rice
- Japanese rice seasoned with cilantro coconut milk. Pairs well with seafood. Full tray 12 pax P1,000, Half tray P550
- Nasi Lemak Rice
- Fragrant Rice cooked in coconut milk. Comes with roasted peanuts and dilis. Perfect pairing for our beef rendang. Full tray 1,000, Half tray 500