Welcome to Dulcelin!
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36 Times Street, West Triangle, Q.C. Tel. 374-2165 or 67, 0917 535-2592, 0917 513-8822 |
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| Delicacies Village Tiendesitas,Pasig Tel. 0917 810-2288 | ||
| Food Choices, Glorietta, Makati Tel. 0917 519-2288 | ||
| 11 Garfield Street, Greenhills West Village, San Juan Tel. 584-2185 | ||
| 324 Cadena de Amor St., Ayala Alabang Village, Muntinlupa 0916-3827892 | ||
| 165 Ramona Tirona St. BF Homes Paranaque Tel. , 0917 843-4917 | ||
| Pelican Fresh Store, Market! Market! Mall, Taguig Tel. 889-6696 | ||
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Tea Republic at Pacific Star Bldg.& Enterprise Center , Makati Tel. 848-0270 UP Town Center, Katipunan Ave. Q.C. 955-2306 NOW OPEN DULCELIN GOURMET RESTAURANT, UP TOWN CENTER, KATIPUNAN AVE., Q.C. |
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| Email Us: dulcelingourmet@msn.com | ||
Dulcelin Gourmet Specialties
Mango Torte- The definitive house specialty – Crispy-chewy nougatine, golden mangoes and cream
9 inch for P680
12 inch for P1,000 - Ensaymada
- Light and fluffy made with pure butter. Topped with imported Queso de Bola.
Half Dozen for P300
One Dozen for P600 - Food for the Gods
- Moist combination of Dates and Walnuts
10 pcs per box P220 - Mom's Apple Pie
- The classic dessert, with a ombination of sweet and tangy apples enveloped in a flaky, butter crust 8 inch for P450
- Irish Cream Butter Cake
- Buttery Sponge Cake with Bailey's Irish Cream with chocolate chips and walnuts
6 inch loaf P350
8 inch bundt P550
Irish Cream Flan Cake
Our Irish Cream Buter Cake combined with a pure cream flan. A truly unique combination. Best served slightly warm. 8 inch bundt. P1,100
- Caramel Pecan Walnut Pie
- Pecan and Walnut Covered caramel custard in a flaky butter crust
8 inch P450 - Strawberry Cake
- Chiffon cake covered with bountiful strawberries and freshly whipped cream
10 inch P1,100
6 inch P600 - Mango Nutbar
- Dried Mango chips and walnuts in a delectably unique bar
10 pcs per box P250 - ------------Available with 2 hours advance notice--------------
- Chocolate Decadent Cake with Caramel Sauce
- Voted one of the ten best chocolate cakes by Baking Press Magazine
9 inch P750
6 inch P380 - Callebaut Chocolate Ganache Cake
- Premium Belgian Chocolate Icing, chocolate mousse center, sprinkled with almonds on top
9 inch P1,300
6 inch P650 - Mango-Kiwi Cake
- Chiffon Cake crowned with Mango, Kiwi and Cherry(depending on availability of fruits)
10 inch P1,100
6 inch P600 - Special Fruit Cake
- Very moist and bursting with imported fruits, nuts and brandy - a must for Christmas feasts.
6 inch P450 - Banoffee Pie (2 days advance notice)
- Banoffee with an oreo crust,chocolate ganache, dulce de leche and nutella.
9 inch P700 -
Chicken Dishes
Chicken Gallantina- Steamed, stuffed boneless chicken Eaten at room temperature.
Sliced Price: P950 - Lola's Chicken Relleno
- Baked boneless chicken stuffed with embotido mixture and Chorizo de Bilbao
Sliced Price: P950 - Gourmet Pate
- Silky, smooth & creamy with a touch of Port Wine in covered china jar
Per jar Price: P450 -
Beef Dishes
Callos- Authentic Spanish Recipe made with chorizo, tripe and garbanzos in a thick tomato base.
For 12 pax P1,600
For 4 pax P600 - Lengua
- Fork tender ox tongue smothered in brown sauce, chorizo bilbao and mushroom slices
For 12 pax P1,800 - American Wagyu Tri-Tip *Limited Stocks*
- Tender and bursting with beef flavor. Served with Japanese steak sauce and gravy.
Per Kg P2,900 - US Angus Beef Short Ribs with Red Wine and Port Sauce
- Slow cooked for 2 days, this is a superbly tender beef that is sure to please.
Per Kg P1,800 - USDA Prime Black Angus Aged Bone in Rib Eye
- Bone in, Dry aged roast Beef comes with red wine and mushroom gravy (Full 8+Kg or Half Slab 4+ Kg) Per Kg P3,000
- USDA High Choice Bone in rib Eye
- Bone in, Dry aged. comes with red wine and mushroom gravy( Full 8+Kg or half slab 4+Kg) Per Kg. P2,000
- Homemade Angus Corned Beef *New*
- Cured and cooked for 10 days for fork tender flavorfullness. Comes with cabbage and boiled potatoes. 1.3Kg. P1,900, 750g. P1000
- US Beef Belly Roast Beef
- Unbelievably delicate beef slices, with red wine and mushroom gravy
1.3KG P1,700 600g P850 - Dulcelin Beef Bourguignon
- Our take on the traditional beef stew with beef heel muscle and tendons made in a rich and silky wine sauce.
6 pax for P1,700 -
Pork Dishes
Cochinillo Asado- Suckling pig slow roasted to crispy perfection. Comes with liver sauce and balsamic glaze.
5 Kg P4,800 - Hickory Smoked Pork Belly
- Smoky Pork Belly with Zesty Barbecue Sauce
1.5Kg P1,700 - Pulled Pork Sandwich
- Shredded Smoked Pork in Ciabatta buns with Barbecue Sauce
10 pcs P1,500
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Pasta & Rice Dishes
Cannelloni- Delectable homemade pasta , layered with meat filling and three cheeses.
10 pax P1,600 - Paella
- Tasty & Colorful rendition of Spanish classic with generous portions of chicken and seafood.
10 pax P1,600 - Blackened Fish Fillet with Dirty Rice
- A cajun specialty.Seasoned choice white fish blackened to perfection on top of a flavorful dirty rice.
8 pax P1,400 - Red Rice Salad
- Korean version of paella with seared tuna slices, shrimp and shredded lettuce.10 pax P1,700
- Beef Stroganoff
- The Russian Classic Dish-Noodles with tender beef strips and delicious creamy mushroom sauce
10 pax P1,400 - Southwest Shrimp Pasta
- Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil
10 pax P1,700 - Pulled Pork Mac & Cheese
- Smoked Pork with Caramelized Onions over a penne and cheese pasta.
10 pax P1,800 - Chap Chae
- Savory Korean Noodles with shrimp, chicken & sauteed vegetables in lightly spiced sauce.
10 pax P850 - Fresh Mushroom Pasta with Truffle Oil
- Fettuccini noodles with a variety of fresh mushrooms, cream and truffle oil
10 pax P1,900 - Shrimp and Uni (Sea Urchin) Pasta
- Delicate and luscious uni with shrimp on spaghettini noodles. A must for uni lovers.
10 pax P1,900 -
Fish Dishes
- Baked Norwegian Salmon
- Salmon Baked to Perfection in three flavors. Aioli, Wasabi Aioli or Pesto Parmessan.
10 pax P2,000 5pax P1100