Welcome to Dulcelin!

36 Times Street, West Triangle, Q.C. Tel. 374-2165 or 67, 0917 535-2592, 0917 513-8822

Delicacies Village Tiendesitas,Pasig Tel. 0917 810-2288
Food Choices, Glorietta, Makati Tel. 0917 519-2288
11 Garfield Street, Greenhills West Village, San Juan  Tel. 584-2185
324 Cadena de Amor St., Ayala Alabang Village, Muntinlupa  0916-3827892
165 Ramona Tirona St. BF Homes Paranaque Tel. , 0917 843-4917
Pelican Fresh Store, Market! Market! Mall, Taguig Tel. 889-6696

Tea Republic at Pacific Star Bldg.& Enterprise Center , Makati Tel. 848-0270

UP Town Center, Katipunan Ave. Q.C. 955-2306

NOW OPEN DULCELIN GOURMET RESTAURANT, UP TOWN CENTER, KATIPUNAN AVE., Q.C.

                                       Email Us: dulcelingourmet@msn.com

Dulcelin Gourmet Specialties


Mango Torte
The definitive house specialty – Crispy-chewy nougatine, golden mangoes and cream
9 inch for P680
12 inch for P1,000

Ensaymada
Light and fluffy made with pure butter.  Topped with imported Queso de Bola.
Half Dozen for P300
One Dozen for P600
Food for the Gods
Moist combination of Dates and Walnuts
10 pcs per box P220
Mom's Apple Pie
The classic dessert, with a ombination of sweet and tangy apples enveloped in a flaky, butter crust 8 inch for P450
Irish Cream Butter Cake
Buttery Sponge Cake with Bailey's Irish Cream with chocolate chips and walnuts
6 inch loaf P350
8 inch bundt P550

Irish Cream Flan Cake

Our Irish Cream Buter Cake combined with a pure cream flan. A truly unique combination. Best served slightly warm. 8 inch bundt.  P1,100

Caramel Pecan Walnut Pie
Pecan and Walnut Covered caramel custard in a flaky butter crust
8 inch P450
Strawberry Cake
Chiffon cake covered with bountiful strawberries and freshly whipped cream
10 inch P1,100
6 inch P600
Mango Nutbar
Dried Mango chips and walnuts in a delectably unique bar
10 pcs per box P250
------------Available with 2 hours advance notice--------------
Chocolate Decadent Cake with Caramel Sauce
Voted one of the ten best chocolate cakes by Baking Press Magazine
9 inch P750
6 inch P380
Callebaut Chocolate Ganache Cake
Premium Belgian Chocolate Icing, chocolate mousse center, sprinkled with almonds on top
9 inch P1,300
6 inch P650
Mango-Kiwi Cake
Chiffon Cake crowned with Mango, Kiwi and Cherry(depending on availability of fruits)
10 inch P1,100
6 inch P600
Special Fruit Cake
Very moist and bursting with imported fruits, nuts and brandy - a must for Christmas feasts.
6 inch P450
Banoffee Pie (2 days advance notice)
Banoffee with an oreo crust,chocolate ganache, dulce de leche and nutella.
9 inch P700
Chicken Dishes

Chicken Gallantina
Steamed, stuffed boneless chicken Eaten at room temperature.
Sliced Price: P950
Lola's Chicken Relleno
Baked boneless chicken stuffed with embotido mixture and Chorizo de Bilbao
Sliced Price: P950
Gourmet Pate
Silky, smooth & creamy with a touch of Port Wine in covered china jar
Per jar Price: P450
Beef Dishes

Callos
Authentic Spanish Recipe made with chorizo, tripe and garbanzos in a thick tomato base.
For 12 pax P1,600
For 4 pax P600
Lengua
Fork tender ox tongue smothered in brown sauce, chorizo bilbao and mushroom slices
For 12 pax P1,800
American Wagyu Tri-Tip    *Limited Stocks*               
Tender and bursting with beef flavor. Served with Japanese steak sauce and gravy.
Per Kg P2,900
US Angus Beef Short Ribs with Red Wine and Port Sauce
Slow cooked for 2 days, this is a superbly tender beef that is sure to please.
Per Kg P1,800
USDA Prime Black Angus Aged Bone in Rib Eye
Bone in, Dry aged roast Beef comes with red wine and mushroom gravy (Full 8+Kg or Half Slab 4+ Kg) Per Kg P3,000
USDA High Choice Bone in rib Eye
Bone in, Dry aged. comes with red wine and mushroom gravy( Full 8+Kg or half slab 4+Kg) Per Kg. P2,000
Homemade Angus Corned Beef *New*
Cured and cooked for 10 days for fork tender flavorfullness. Comes with cabbage and boiled potatoes.  1.3Kg. P1,900, 750g. P1000
US Beef Belly Roast Beef
Unbelievably delicate beef slices, with red wine and mushroom gravy
1.3KG P1,700 600g P850
Dulcelin Beef Bourguignon
Our take on the traditional beef stew with beef heel muscle and tendons made in a rich and silky wine sauce.
6 pax for P1,700
Pork Dishes

Cochinillo Asado
Suckling pig slow roasted to crispy perfection. Comes with liver sauce and balsamic glaze.
5 Kg P4,800
Hickory Smoked Pork Belly
Smoky Pork Belly with Zesty Barbecue Sauce
1.5Kg P1,700
Pulled Pork Sandwich
Shredded Smoked Pork in Ciabatta buns with Barbecue Sauce
10 pcs P1,500

Pasta & Rice Dishes

Cannelloni
Delectable homemade pasta , layered with meat filling and three cheeses.
10 pax P1,600
Paella
Tasty & Colorful rendition of Spanish classic with generous portions of chicken and seafood.
10 pax P1,600
Blackened Fish Fillet with Dirty Rice
A cajun specialty.Seasoned choice white fish blackened to perfection on top of a flavorful dirty rice.
8 pax P1,400
Red Rice Salad
Korean version of paella with seared tuna slices, shrimp and shredded lettuce.10 pax P1,700
Beef Stroganoff
The Russian Classic Dish-Noodles with tender beef strips and delicious creamy mushroom sauce
10 pax P1,400
Southwest Shrimp Pasta
Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil
10 pax P1,700
Pulled Pork Mac & Cheese
Smoked Pork with Caramelized Onions over a penne and cheese pasta.
10 pax P1,800
Chap Chae
Savory Korean Noodles with shrimp, chicken & sauteed vegetables in lightly spiced sauce.
10 pax P850
Fresh Mushroom Pasta with Truffle Oil
Fettuccini noodles with a variety of fresh mushrooms, cream and truffle oil
10 pax P1,900
Shrimp and Uni (Sea Urchin) Pasta                     
Delicate and luscious uni with shrimp on spaghettini noodles. A must for uni lovers.
10 pax P1,900
Fish Dishes

Baked Norwegian Salmon
Salmon Baked to Perfection in three flavors. Aioli, Wasabi Aioli or Pesto Parmessan.
10 pax P2,000 5pax P1100